Ceviche
Ceviche Restaurante is an inviting fusion of the rustic and the sophisticated.
The menu features a variety of fish, shrimp and mixed seafood ceviche marinated in several styles including the classic style with lime, cilantro, onions and hot peppers.
Ceviche’s design draws from the menu, with a Latin rustic-modern style combining raw timber, iron, and glass tile into a unique palette of color and texture.
Ceiling-height wine racks, windows that open entirely to the street below, sparkling green-glass chandeliers and first-of-a-kind ‘satel-light’ fixtures over lounge seating all contribute to contemporary, fresh, relaxing retreat.
Location: Downtown Silver Spring on the Second Level
921-J Ellsworth Drive Silver Spring, MD
Telephone: (301) 608-0081
Facsimile: (301) 608-0083
Opened: August 10, 2005
Web Site: www.latinconcepts.com/ceviche
Restaurant Hours of Operation: Monday - Thurday 4:00 pm - 11:00 pm, Friday from 4:00 pm - 2:00 am, Saturday 5:00 pm - 2:00 am, Sunday Closed. The lounge is open until last call.
Operated by: Latin Concepts, Inc. Mauricio Fraga-Rosenfeld, CEO
General Manager: Tito Guillette
tito@latinconcepts.com
Wine List: A selection of South American wines is offered by the glass and by the bottle ranging from $15-$45 per bottle
Menu Price: Dinner: $6 to $22
Credit Cards: Master Card, American Express, Visa, Diners Club and Discover
Capacity: 175 seats in the restaurant and lounge
Architects: Jose Tohá and James Cronenberg, Grupo 7
Contractor: Imad N. Samaha, Petal Construction Services
Concept Design: Latin Concepts by Maurico Fraga-Rosenfeld