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Ceviche Wine Bar Menu

 

Cheese Selection 3 for $12, 5 for $17, 7 for $22
Served with dry fruit, preserves, mixed nuts and assorted breads.
Manchego Spanish sheep's milk, sharp and firm
Havarti Dill Danish cow's milk, buttery and sweet
Saint Andre French cow's milk, creamy and mild
Fontina Italian cow's milk, nutty, earthy and sweet
Queso de Cabra Aged goat's milk, robust and firm
Blue Fourme d'Ambert Cow's milk, rich and creamy
Smoked Gouda Dutch cow's milk, smoky and firm

Charcuterie  $4 Per Selection
Jamon Serrano From La Mancha region of Spain, ham naturally cured for 12 months Sorpressata Dry pork salami, flavored with fennel, paprika, red wine, and hot peppers Bresaola Uruguayan beef, salt cured and air dried
Mortadella con Pistachios Italian heat-cured pork sausage with pistachios
Lomo Espanol Pork Loin, Cured and Dried

Ceviche  $9, Sampler $11
Ceviche de Camarones
Shrimp with lime, onions, cilantro and ají limo
Ceviche de Pescado al Ají Limo*
Classic style with lime, onions, cilantro and ají limo
Ceviche Mixto*
A mixture of shrimp, calamari, fish and ají limo
Ceviche de Atun Asia-Latino*
Ginger, soy sauce and tobico wasabi

Marinated Olives $5


Smoked Salmon $9

Served with cream cheese, capers, bread and assorted crackers

Mediterranean Platter $9

Hummus, tapenade, baba ganoush, espinaca turco served with grilled pita

Chicken liver Paté $8

Freshly made in-house, served with assorted breads

Ensalada Palta y Queso $8

Diced avocado, cherry tomatoes, queso fresco with chimichurri

Tiradito de Atun en Crema de Rocotto* $10

Sashimi grade tuna "tiradito style" with rocotto pepper cream and a julienne of cucumbers and carrots

Mejillones al Vino $12

Steamed mussels in a white wine reduction with garlic, shallots and cilantro

Choripapas $7
Paprika roasted potatoes, garlic, and chorizo Español with olive oil

Mini Sorullitos de Maiz y Queso $6
Traditional corn fritters stuffed with Gruyère and cream cheese

Gambas al Ajillo
$9
Sautéed jumbo shrimp in a wine and garlic sauce

Chicharron de Calamares $9

Fried calamari with a rocotto-tomato sauce

Tequenos de Chorizo and Smoked Gouda $6

Wanton finger stuffed with Spanish chorizo and smoked Gouda cheese, served with guacamole

Trio de Empanadas $9
Three turnovers stuffed with beef, Barbacoa meat and chicken

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