- Washington Examiner; Capitals Hang at Maté
- Sol Food in Washington Flyer Magazine
- WashingtonPost.com - Going Out Guide: Chi-Cha Lounge
- Glover Park Eatery Reopens With New Concept
- DC Examiner, Yeas & Nays - Badge lets you cut lines (even to the loo)
- Express Weekend Pass: Recession = Drink Specials
- Washington Post - It's Latin, It's Asian, It's (Finally) Open
- Fox 5 - What's Cooking - Ceviche Wine Bar
- Capitol File - Hollywood & Vine
- Northwest Current - Restaurateur brings wine machine to Ceviche
- Washington Post Express - The Fish List: Ceviche Gone Wild
- BizBash Washington - Latin Ingredients at DC SCORES Soccer Ball
- Fox 5 - What's Cooking - Ceviche
- Washington Times - Ceviche Brings Novo Andino to Glover Park
- DC - FOOD DRINK REVIEW
- New York Times - Chi Cha
- Washington Post - First Bite by Tom Sietsema
- On Tap Magazine - New & Notable, Ceviche Glover Park
- Washington Post - Tyler Cowen's Restaurant Week Strategies
- The Onion - Mauricio Fraga-Rosenfeld
- DC Examiner - Maté turns two years old
- Daily Candy - Chi Cha Happy Hour 5-8
- DC Examiner - Friends and family surprise Mauricio
- Zagat Buzz - Peruvian: DC's New Hot Cuisine
- Metrocurean - Ceviche Moving Into Former Austin Grill Space
- Daily Candy - Maté Half Price Sushi Happy Hour
- City Paper - New Ceviche
- Washingtonian - 100 Very Best Restaurants
- Washingtonian - Peruvian Gastronomic Festival
- Capitol File at Gazuza Eye Spy
- Washington Post - Weekly Dish
- DC Modern Luxury
- Washingtonian - Best Dressed Men
- City Paper - Ceviche Review
- Washingtonian - Cheap Eats
- Washingtonian - Ceviche Review
- Washington Life Kick Off Party
- Washington Post - Ceviche Review
- Washinton Business Journal
- Washington Post - On The Town
- El Tiempo Latino
- DC One Magazine
- Washingtonian - Best Bites
- Washington Post - Gazuza
- On Tap Magazine
WashingtonPost.com - Going Out Guide: Chi-Cha Lounge
Chi-Cha LoungeKnown for its haphazard arrangement of couches, selection of hookahs and strong South American cocktails, Chi-Cha is one of the city's oldest lounges and still one of the most popular. Its side room, separated from the main bar by curtains, can hold up to 100 people. Attention penny-pinching brides: the fees aren't set in stone. "We work with budgets," says Jessica Gibson, who books parties at Chi-Cha and its sister lounges, which include Gazuza , Gua-Rapo and Mate . Holding a private party can cost between $25 and $75 per person, depending on the night and whether you want to include food and drinks. If the price looks too steep for the night you've chosen, Gibson might be able to steer you to a venue that's the right fit. (Gazuza's patio in the summer, anyone?)


