- Washington Examiner; Capitals Hang at Maté
- Sol Food in Washington Flyer Magazine
- WashingtonPost.com - Going Out Guide: Chi-Cha Lounge
- Glover Park Eatery Reopens With New Concept
- DC Examiner, Yeas & Nays - Badge lets you cut lines (even to the loo)
- Express Weekend Pass: Recession = Drink Specials
- Washington Post - It's Latin, It's Asian, It's (Finally) Open
- Fox 5 - What's Cooking - Ceviche Wine Bar
- Capitol File - Hollywood & Vine
- Northwest Current - Restaurateur brings wine machine to Ceviche
- Washington Post Express - The Fish List: Ceviche Gone Wild
- BizBash Washington - Latin Ingredients at DC SCORES Soccer Ball
- Fox 5 - What's Cooking - Ceviche
- Washington Times - Ceviche Brings Novo Andino to Glover Park
- DC - FOOD DRINK REVIEW
- New York Times - Chi Cha
- Washington Post - First Bite by Tom Sietsema
- On Tap Magazine - New & Notable, Ceviche Glover Park
- Washington Post - Tyler Cowen's Restaurant Week Strategies
- The Onion - Mauricio Fraga-Rosenfeld
- DC Examiner - Maté turns two years old
- Daily Candy - Chi Cha Happy Hour 5-8
- DC Examiner - Friends and family surprise Mauricio
- Zagat Buzz - Peruvian: DC's New Hot Cuisine
- Metrocurean - Ceviche Moving Into Former Austin Grill Space
- Daily Candy - Maté Half Price Sushi Happy Hour
- City Paper - New Ceviche
- Washingtonian - 100 Very Best Restaurants
- Washingtonian - Peruvian Gastronomic Festival
- Capitol File at Gazuza Eye Spy
- Washington Post - Weekly Dish
- DC Modern Luxury
- Washingtonian - Best Dressed Men
- City Paper - Ceviche Review
- Washingtonian - Cheap Eats
- Washingtonian - Ceviche Review
- Washington Life Kick Off Party
- Washington Post - Ceviche Review
- Washinton Business Journal
- Washington Post - On The Town
- El Tiempo Latino
- DC One Magazine
- Washingtonian - Best Bites
- Washington Post - Gazuza
- On Tap Magazine
Zagat Buzz - Peruvian: DC's New Hot Cuisine
Trend-setter Mauricio Fraga-Rosenfeld (Maté, Ceviche, Gua-Rapo, etc.) is planning to open Yaku, a restaurant-lounge serving Peruvian-Chinese (Chifa) cuisine, in the Odyssey building in Arlington by late summer or early fall. You can sample Yaku's dishes at Ceviche, which is offering a three-course menu preview through the end of June ($30 per person; 301-608-0081).