- Washington Examiner; Capitals Hang at Maté
- Sol Food in Washington Flyer Magazine
- WashingtonPost.com - Going Out Guide: Chi-Cha Lounge
- Glover Park Eatery Reopens With New Concept
- DC Examiner, Yeas & Nays - Badge lets you cut lines (even to the loo)
- Express Weekend Pass: Recession = Drink Specials
- Washington Post - It's Latin, It's Asian, It's (Finally) Open
- Fox 5 - What's Cooking - Ceviche Wine Bar
- Capitol File - Hollywood & Vine
- Northwest Current - Restaurateur brings wine machine to Ceviche
- Washington Post Express - The Fish List: Ceviche Gone Wild
- BizBash Washington - Latin Ingredients at DC SCORES Soccer Ball
- Fox 5 - What's Cooking - Ceviche
- Washington Times - Ceviche Brings Novo Andino to Glover Park
- DC - FOOD DRINK REVIEW
- New York Times - Chi Cha
- Washington Post - First Bite by Tom Sietsema
- On Tap Magazine - New & Notable, Ceviche Glover Park
- Washington Post - Tyler Cowen's Restaurant Week Strategies
- The Onion - Mauricio Fraga-Rosenfeld
- DC Examiner - Maté turns two years old
- Daily Candy - Chi Cha Happy Hour 5-8
- DC Examiner - Friends and family surprise Mauricio
- Zagat Buzz - Peruvian: DC's New Hot Cuisine
- Metrocurean - Ceviche Moving Into Former Austin Grill Space
- Daily Candy - Maté Half Price Sushi Happy Hour
- City Paper - New Ceviche
- Washingtonian - 100 Very Best Restaurants
- Washingtonian - Peruvian Gastronomic Festival
- Capitol File at Gazuza Eye Spy
- Washington Post - Weekly Dish
- DC Modern Luxury
- Washingtonian - Best Dressed Men
- City Paper - Ceviche Review
- Washingtonian - Cheap Eats
- Washingtonian - Ceviche Review
- Washington Life Kick Off Party
- Washington Post - Ceviche Review
- Washinton Business Journal
- Washington Post - On The Town
- El Tiempo Latino
- DC One Magazine
- Washingtonian - Best Bites
- Washington Post - Gazuza
- On Tap Magazine
Metrocurean - Ceviche Moving Into Former Austin Grill Space
Ceviche Moving Into Former Austin Grill Space
4/4/07
Thanks to Tom Sietsema's chat this morning for the tip that an outpost of Silver Spring's Ceviche will fill the void where the original Austin Grill once stood at 2404 Wisconsin Ave. NW. The space has been empty since Austin Grill closed its doors last year.
Ceviche is part of Mauricio Fraga-Rosenfeld's Latin Concepts, which also comprises the stylish Chi-Cha Lounge, Guarapo, Gazuza, Maté and the forthcoming Santo Pecado and Yaku.
A representative for the restaurant tells Metrocurean that the space will receive a makeover, including flattering lighting, leather chairs and a palette of reds and browns, from the same designers who created the look for the original Ceviche and Maté.
Executive chef Javier Angeles-Beron will oversee the South American menu, which of course includes a variety of ceviche. Also look for some new Peruvian/Asian influences.
The bar will pour Ceviche's signature cocktails, like the Amor Prohibido, made with ginger-infused passion fruit with Serrano peppers and tequila, blood orange margaritas and pisco sours.
The restaurant is slated to open in mid-May.