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Washingtonian - Peruvian Gastronomic Festival
Peruvian Gastronomic Festival
By Ann Limpert
1/22/2007
Chefs Maria Ines Pinto and Pedro Mendoza, who head a culinary school in Lima, join executive chef Javier Angeles Beron at Ceviche for a weeklong Peruvian Gastronomic Festival, a celebration of cooking and ingredients from the Andes and Amazon. At the buffet lunches ($25) and dinners ($50), you can graze over traditional preparations of lomo saltado and sundried potato stew. They get bonus points for doling out free samples of Pisco.