- Washington Examiner; Capitals Hang at Maté
- Sol Food in Washington Flyer Magazine
- WashingtonPost.com - Going Out Guide: Chi-Cha Lounge
- Glover Park Eatery Reopens With New Concept
- DC Examiner, Yeas & Nays - Badge lets you cut lines (even to the loo)
- Express Weekend Pass: Recession = Drink Specials
- Washington Post - It's Latin, It's Asian, It's (Finally) Open
- Fox 5 - What's Cooking - Ceviche Wine Bar
- Capitol File - Hollywood & Vine
- Northwest Current - Restaurateur brings wine machine to Ceviche
- Washington Post Express - The Fish List: Ceviche Gone Wild
- BizBash Washington - Latin Ingredients at DC SCORES Soccer Ball
- Fox 5 - What's Cooking - Ceviche
- Washington Times - Ceviche Brings Novo Andino to Glover Park
- DC - FOOD DRINK REVIEW
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- On Tap Magazine - New & Notable, Ceviche Glover Park
- Washington Post - Tyler Cowen's Restaurant Week Strategies
- The Onion - Mauricio Fraga-Rosenfeld
- DC Examiner - Maté turns two years old
- Daily Candy - Chi Cha Happy Hour 5-8
- DC Examiner - Friends and family surprise Mauricio
- Zagat Buzz - Peruvian: DC's New Hot Cuisine
- Metrocurean - Ceviche Moving Into Former Austin Grill Space
- Daily Candy - Maté Half Price Sushi Happy Hour
- City Paper - New Ceviche
- Washingtonian - 100 Very Best Restaurants
- Washingtonian - Peruvian Gastronomic Festival
- Capitol File at Gazuza Eye Spy
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- DC Modern Luxury
- Washingtonian - Best Dressed Men
- City Paper - Ceviche Review
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- Washington Life Kick Off Party
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- On Tap Magazine
On Tap Magazine - New & Notable, Ceviche Glover Park
New, Notable, Nolonger
September 2007
Written by
Robert Fulton
NEW
So, what's better than one Ceviche Restaurant, like the one in Silver Spring? Two, of course. Latin Concepts has opened another Ceviche Restaurant location, this one in Glover Park. Executive Chef of Latin Concepts, Javier Angeles-Beron, will oversee the kitchen at both restaurants and the food is similar at the new location. Highlights include the Sorullitos de maiz rellenos con queso (traditional corn fritters stuffed with Gruyere Cheese), the Lomo saltado como lo hace Javier (beef tenderloin, tomatoes, red onions, fries and rice) and of course the ceviche is to die for. Very unassuming exterior, use to be an Austin Grill. If you see a big ‘Eat" sign on Wisconsin, stop on in. You won't be disappointed.
Ceviche Restaurant
2404 Wisconsin Ave.
NW Washington, D.C.
202-333-3877