Restaurant Week 2008 - Ceviche Silver Spring
Executive Chef Ismael Otarola welcomes you to Ceviche for Restaurant Week 2008. Ask your server if you have any questions with the special menu below.
Lunch $20.08 and Dinner $30.08
First Course
Ceviche de Atun Asia-Latino
Ginger, soy sauce and tobico wasabi.
Causa de Pollo
Peruvian potato salad seasoned with Aji amarillo
and served with chicken salad, avocado and tomato.
Causa Vegetariana
Peruvian potato salad seasoned with Aji amarillo
with avocado, tomato and beets.
Anticuchos de Lomo
Peruvian marinated beef skewers with Aji sauce.
Ensalada con Chicharron de Pescado Novo-Andino
Quinoa crusted mahi-mahi over mixed green salad with citrus vinaigrette.
Second Course
Lomo Saltado
The Chef's hometown dish, a Peruvian classic, beef, fried potatoes, tomato, Aji amarillo
and onions served over white rice.
Papa rellena de Aji de pollo
Stuffed potato with pulled chicked in aji cream sauce.
Pescado a la Parmesana
Parmesan crusted Rock fish served with potato wedges and grilled asparagus.
Chaufa de Quinoa Vegetariana
Peruvian-Chinese style fried rice with vegetarian quiona.
Dessert
Tres Leches
Flan de Coco
Crema Volteada
Mis dos Chocolates