Valentine's Day at Ceviche Silver Spring and Glover Park
Happy Valentine's Day
APPETIZER
Gratin de Papa Morada
Peruvian purple potato gratin with zucchini and squash, topped with crispy leeks and cheese béchamel sauce.
Trio del Mar
Trio from the sea, green shell mussel on the half shell topped with fresh salsa, broiled parmesan scallop on the half shell, and smoked salmon tartare on crispy wonton.
Ensalada de Pato y Espinaca
Seared duck on a bed of spinach with oranges and almonds; topped with wanton strips.
MAIN COURSE
Fettuccini Imperial con Lomito Grillado
Fettuccini tossed in creamy cheese sauce, choice of vegetarian or with grilled steak.
Quinotto de Camarones con Conchas
Seared scallops served atop a shrimp risotto made with quinoa.
Pollo al Vino Tinto
Chicken breast with red wine sauce; served with rice and corn.
DESSERT
King Kong con Helado
Traditional Peruvian dessert of layered cookie and manjar blanco.
Served with vanilla ice cream and molasses sauce.
Suspiro de Amor
Classic dessert from Lima with creamy caramel, port wine and crispy meringue.
Flan de Coco
Coconut crème and caramel.
$35 per person not including tax and gratuity
Executive Chef Ismael Otarola